So this week I once more find myself with an abundance of carrots. I also had a bowl of chickpeas soaking in the fridge alongside some lamb steaks.

Chickpeas + Carrots + Google = this amazing salad, which is taste-tastic. http://www.rexroof.com/6/chickpea-carrot-olive-salad/
It combines olives, lemon juice and a ton of spices into a great dish.

The lamb marinade followed a similar vein as per: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1182863

Also served with a boiled spud, grilled haloumi and some fresh organic lettuce.

I will be making this combo again. Soon.